Molten Cookies (Print Version)
# Ingredients:
01 -
6 tablespoons salted butter.
02 -
1½ cups semi-sweet chocolate chips.
03 -
3 large eggs, room temperature.
04 -
½ cup granulated sugar.
05 -
2 tablespoons vanilla extract.
06 -
½ cup plus 2 tablespoons all-purpose flour.
07 -
2 tablespoons unsweetened cocoa powder.
08 -
½ teaspoon baking soda.
09 -
½ teaspoon kosher salt.
10 -
6 ounces dark or semi-sweet chocolate, chopped.
11 -
Flaky sea salt for topping.
# Instructions:
01 -
Heat oven to 350°F. Line baking sheets with parchment paper.
02 -
Microwave butter and chocolate chips until melted. Whisk eggs and sugar until bubbly, about 2 minutes. Add vanilla and melted chocolate until glossy.
03 -
Mix in flour, cocoa powder, baking soda, and salt. Fold in chocolate chunks. Freeze dough 30 minutes until scoop-able.
04 -
Scoop ¼ cup dough balls onto parchment. Freeze 15-30 minutes until firm.
05 -
Place frozen dough balls 2 inches apart. Bake 8-12 minutes until edges set but centers stay doughy.
06 -
Sprinkle with sea salt. Serve warm or store up to 4 days.
# Notes:
01 -
Dough can be frozen up to 3 months.
02 -
If dough is too soft, add flour ¼ cup at a time.