Holiday Cookies (Print Version)
# Ingredients:
01 -
¾ cup unsalted butter, softened.
02 -
½ cup granulated sugar.
03 -
¼ cup dark brown sugar.
04 -
⅓ cup molasses.
05 -
1 egg.
06 -
2¼ cups all-purpose flour.
07 -
2 teaspoons baking soda.
08 -
2 teaspoons ground ginger.
09 -
1 teaspoon ground cinnamon.
10 -
1 teaspoon ground cloves.
11 -
½ teaspoon salt.
12 -
½ cup turbinado sugar for rolling.
13 -
24 large marshmallows.
# Instructions:
01 -
Cream butter and sugars until fluffy. Mix in molasses and egg. Combine dry ingredients separately, then mix into wet ingredients.
02 -
Form dough into ball, wrap in plastic, and refrigerate at least 1½ hours.
03 -
Heat oven to 350°F. Line baking sheets with parchment.
04 -
Flatten 2-3 tablespoons dough, wrap around marshmallow, roll in turbinado sugar.
05 -
Bake 9-10 minutes until cracked and marshmallow shows. Cool 10 minutes on pan then transfer to rack.
# Notes:
01 -
Don't overbake or marshmallow will completely melt.
02 -
Cookies will flatten as they cool.