Mud Potatoes (Print Version)
# Ingredients:
01 -
4 large russet potatoes, scrubbed and cut into 1-inch cubes.
02 -
1/2 cup (1 stick) unsalted butter, melted.
03 -
1/4 cup olive oil.
04 -
1 packet dry ranch dressing mix.
05 -
1 cup shredded cheddar cheese.
06 -
1/2 cup crumbled turkey bacon (cooked).
07 -
1/4 cup chopped green onions.
08 -
Salt and pepper to taste.
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
In a large bowl, toss the cubed potatoes with melted butter, olive oil, and the ranch dressing mix until well coated.
03 -
Spread the potatoes evenly on a baking sheet or in a baking dish.
04 -
Bake for 35-40 minutes, stirring halfway, until golden brown and crispy.
05 -
Remove from the oven and sprinkle with cheddar cheese and crumbled bacon.
06 -
Return to the oven for 5-7 minutes, until the cheese is melted and bubbly.
07 -
Garnish with chopped green onions and season with salt and pepper.
08 -
Serve hot as a tasty side dish.
# Notes:
01 -
Enjoy the ultimate comfort food with these crispy, cheesy Mississippi Mud Potatoes. Perfect for any occasion, they are sure to be a hit with everyone.