Mississippi Mud Potatoes Cheddar (Print Version)
Tender potatoes, cheddar, and bacon baked until creamy and golden, inspired by comforting Southern flavors.
# Ingredients:
→ Main
01 -
6 cups potatoes, peeled and diced
02 -
1 cup cheddar cheese, shredded
03 -
3/4 cup mayonnaise
04 -
1 cup bacon, cooked and crumbled
05 -
3 teaspoons garlic, minced
06 -
1/2 cup onion, chopped
# Instructions:
01 -
Preheat oven to 163°C. Lightly grease a 33 cm x 23 cm baking pan to prevent sticking.
02 -
In the prepared pan, thoroughly mix diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
03 -
Add mayonnaise to the potato mixture and fold until all ingredients are evenly coated.
04 -
Place the dish in the preheated oven and bake for 90 minutes, or until potatoes are fork-tender and top is golden brown.
05 -
Remove from oven and serve immediately while hot for optimal flavor and texture.
# Notes:
01 -
For extra richness, substitute half the mayonnaise with sour cream. Let potatoes rest for a few minutes before serving to enhance creaminess.