Mississippi Smokies (Print Version)

A twist on classic little smokies, slow-cooked with ranch seasoning, au jus mix, butter, and pepperoncini for that Mississippi-style flavor.

# Ingredients:

01 - 28 ounce package little smokies.
02 - 1/4 cup pepperoncini juice.
03 - 1 ounce packet au jus gravy mix.
04 - 1 ounce packet ranch seasoning mix.
05 - 1/2 cup unsalted butter (1 stick), cut into tablespoons.
06 - 6 pepperoncini peppers.

# Instructions:

01 - Place smokies in 6-quart slow cooker.
02 - Pour pepperoncini juice over smokies.
03 - Add seasonings: Sprinkle au jus mix and ranch seasoning.
04 - Top with butter cubes and pepperoncini peppers.
05 - Cook on low for 2-3 hours.
06 - Stir well before serving.

# Notes:

01 - Can substitute water for pepperoncini juice.
02 - Great for parties.
03 - Can keep warm for serving.
04 - Easy appetizer.
05 - Mississippi-style flavor.
06 - Can adjust spice level.

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