Million Dollar Ravioli Casserole (Print Version)

# Ingredients:

01 - 25 ounce package frozen cheese ravioli.
02 - 1 pound ground beef.
03 - 28 ounce jar marinara sauce.
04 - 8 ounces cream cheese, softened.
05 - 1 cup sour cream.
06 - 1 cup freshly grated Parmesan cheese.
07 - 1 teaspoon garlic powder.
08 - 1 teaspoon Italian seasoning.
09 - 1/2 teaspoon salt.
10 - 2 cups grated mozzarella cheese, divided.

# Instructions:

01 - Preheat oven to 400°F. Spray 9x13-inch baking dish with nonstick spray.
02 - Brown ground beef, drain. Stir in marinara sauce.
03 - Combine cream cheese, sour cream, half the Parmesan, and seasonings. Fold in frozen ravioli.
04 - Layer ravioli mixture in dish, top with meat sauce, remaining Parmesan and mozzarella.
05 - Cover with foil, bake 30 minutes. Uncover and bake 15 minutes more until bubbly.
06 - Let stand 10 minutes before serving.

# Notes:

01 - Can be assembled ahead.
02 - Rest before serving for clean slices.
03 - Can use different ground meats.

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