Million Dollar Cheese Ravioli (Print Version)
Cheese ravioli and savory sauces baked with mozzarella for a hearty, indulgent main course.
# Ingredients:
→ Main Components
01 -
450 grams ground beef
02 -
1 small onion, diced
03 -
2 cloves garlic, minced
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
Garlic powder, to taste
07 -
Buttery garlic and herb seasoning, to taste
08 -
Italian seasoning, to taste
09 -
680 milliliters tomato, garlic and onion pasta sauce
10 -
425 milliliters roasted garlic Alfredo sauce
11 -
700 grams frozen cheese ravioli, partially thawed
12 -
200 grams shredded mozzarella cheese
# Instructions:
01 -
In a large skillet over medium heat, cook ground beef, breaking up any clumps, until fully browned.
02 -
Add diced onion and minced garlic to the skillet. Cook, stirring frequently, until the onion turns translucent.
03 -
Stir in salt, black pepper, garlic powder, buttery garlic and herb seasoning, and Italian seasoning to taste.
04 -
Pour in the tomato, garlic and onion pasta sauce along with the roasted garlic Alfredo sauce. Stir gently to combine evenly.
05 -
Add the partially thawed cheese ravioli to the skillet. Fold gently to coat ravioli with the sauce and meat mixture. Cover and simmer on low heat for 30 minutes, stirring occasionally.
06 -
Once ravioli have softened, sprinkle shredded mozzarella cheese evenly over the top. Cover and allow cheese to melt completely before serving.
07 -
Portion onto plates and serve immediately, enjoying the rich, cheesy flavors.
# Notes:
01 -
For best results, partially thaw the ravioli before cooking to ensure even heating without becoming mushy.