Mexican Picadillo (Print Version)
# Ingredients:
01 -
1 pound ground beef.
02 -
1 pound potatoes, diced.
03 -
1 onion, diced.
04 -
1 poblano pepper.
05 -
1 jalapeno pepper.
06 -
3 cloves garlic, chopped.
07 -
1 teaspoon paprika.
08 -
2 teaspoons oregano.
09 -
2 teaspoons cumin.
10 -
1 (14.5 ounce) can tomatoes, crushed (or large tomatoes, diced).
11 -
1 cup beef broth.
12 -
Salt and pepper to taste.
# Instructions:
01 -
Cook the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks. Set aside, reserving 1 tablespoon of grease in the pan.
02 -
Add the diced potatoes, onion, poblano pepper, and jalapeno pepper to the skillet. Cook until tender, about 10-15 minutes.
03 -
Add the chopped garlic and paprika to the skillet. Mix and cook until fragrant, about a minute.
04 -
Add the cooked ground beef back to the skillet along with the crushed tomatoes and beef broth. Bring to a boil, reduce the heat, and simmer until most of the liquid has cooked off, about 5 minutes.
05 -
Season with salt and pepper to taste. Serve hot and enjoy your Mexican Picadillo!.
# Notes:
01 -
Mexican Picadillo is a flavorful and hearty dish made with ground beef, potatoes, and a mix of spices and peppers. It's perfect for a comforting meal.