Cornbread Casserole (Print Version)
# Ingredients:
01 -
1 package (8.5 oz) cornbread/muffin mix.
02 -
1 can (10 oz) diced tomatoes and green chilies, undrained.
03 -
1 can (8 oz) cream-style corn.
04 -
1 pound ground beef.
05 -
1 packet taco seasoning mix.
06 -
1/2 cup water.
07 -
1/2 cup sour cream.
08 -
1 cup shredded cheddar cheese.
09 -
1/2 cup chopped green onions.
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a bowl, prepare the cornbread mix according to package directions. Add the undrained can of diced tomatoes and green chilies and the can of cream-style corn to the cornbread batter. Mix well to combine.
03 -
Pour the cornbread batter into a greased 9×13 inch baking dish. Bake for 20 minutes or until lightly golden on top.
04 -
While the cornbread is baking, cook the ground beef in a skillet over medium heat until no longer pink. Drain any excess fat. Stir in the taco seasoning and 1/2 cup of water. Let it simmer for about 5 minutes until the sauce thickens.
05 -
Once the cornbread layer is done baking, spread the beef mixture evenly over the cornbread.
06 -
Spread the sour cream over the beef layer. Sprinkle the shredded cheddar cheese evenly over the sour cream. Top with the chopped green onions.
07 -
Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and the edges are bubbly.
08 -
Remove from the oven and let it cool slightly before serving. Enjoy this delicious and hearty Mexican cornbread casserole!.
# Notes:
01 -
This Mexican Cornbread Casserole is a delicious and hearty dish, combining the flavors of cornbread, taco-seasoned ground beef, and creamy cheese. Perfect for a family dinner or a potluck.