Corn Casserole Recipe (Print Version)

# Ingredients:

01 - 2 (12 oz) packages frozen corn.
02 - 1 red bell pepper, diced.
03 - 1 teaspoon salt.
04 - 1 teaspoon black pepper.
05 - 1 teaspoon paprika.
06 - 2 tablespoons butter.
07 - 8 ounces cream cheese, cubed.
08 - 2 cups Mexican blend cheese, divided.

# Instructions:

01 - Preheat oven to exactly 350°F and thoroughly grease 2-quart casserole dish with nonstick spray.
02 - Place frozen corn in large skillet without thawing first.
03 - Add diced bell pepper, salt, black pepper, and paprika to corn in skillet.
04 - Add butter and cubed cream cheese to vegetable mixture.
05 - Cook mixture over medium heat, stirring frequently until corn is heated through.
06 - Continue cooking until cream cheese completely melts and incorporates into sauce.
07 - Remove skillet from heat once cream cheese is fully melted.
08 - Stir one cup of shredded Mexican cheese into hot corn mixture.
09 - Transfer mixture to prepared casserole dish, spreading evenly.
10 - Top casserole with remaining cup of shredded cheese.
11 - Bake uncovered for 20-25 minutes until cheese melts and bubbles.

# Notes:

01 - Make ahead friendly.
02 - Great side dish.
03 - Double cheese blend.
04 - Quick preparation.

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