Mexican Coleslaw (Print Version)
# Ingredients:
01 -
1 cup mayo.
02 -
2/3 cup sour cream.
03 -
3 tbsp fresh lime juice.
04 -
2 tbsp taco seasoning.
05 -
1 bag (16 oz) tri-color coleslaw mix.
06 -
1 diced red pepper.
07 -
1 1/2 cups grape tomatoes, halved.
08 -
1 can (15.25 oz) black beans, drained and rinsed.
09 -
1 1/2 cups grilled or blackened corn.
10 -
1 jalapeno, seeded and minced.
11 -
1/2 cup chopped fresh cilantro.
12 -
Kosher salt and fresh ground black pepper to taste.
# Instructions:
01 -
In a small bowl, mix mayo, sour cream, lime juice, and taco seasoning.
02 -
In a large bowl, combine coleslaw, red pepper, tomatoes, black beans, corn, jalapeno, and cilantro.
03 -
Gently stir in the mayo/sour cream mixture. Season with salt and pepper.
04 -
Cover and refrigerate for 30 minutes to meld the flavors.