Zesty Mexican Chicken Marinade (Print Version)
# Ingredients:
→ Marinade
01 -
2 tablespoons olive oil
02 -
3 cloves garlic, minced
03 -
1 tablespoon fresh lime juice
04 -
2 teaspoons chili powder
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon dried oregano
07 -
1 teaspoon ground cumin
08 -
¼ teaspoon ground cinnamon (optional)
09 -
1 teaspoon salt
→ Chicken
10 -
1-2 pounds chicken (breasts, cutlets, thighs, or drumsticks)
# Instructions:
01 -
To a Ziploc bag, add the chicken followed by the wet ingredients and the spices.
02 -
Seal the bag, and toss the chicken so that it is well coated in the marinade.
03 -
Place in the fridge and allow to marinate for 2-24 hours.
04 -
Remove the chicken from the bag, and grill it or bake it until the internal temperature of the chicken reaches 165°F/74°C with an instant read thermometer.
# Notes:
01 -
This versatile marinade works well with all cuts of chicken including breasts, thighs, and drumsticks.
02 -
For best flavor, allow the chicken to marinate for at least 2 hours or overnight.
03 -
The cinnamon adds a subtle warmth but can be omitted if preferred.