Meltaway Brownie Cookies (Print Version)

# Ingredients:

01 - 1 cup semi-sweet chocolate chips.
02 - 1/2 cup unsalted butter.
03 - 3/4 cup granulated sugar.
04 - 2 large eggs.
05 - 1 teaspoon vanilla extract.
06 - 1 cup all-purpose flour.
07 - 1/4 cup unsweetened cocoa powder.
08 - 1/2 teaspoon baking powder.
09 - 1/4 teaspoon salt.
10 - Powdered sugar for dusting.
11 - Flaky sea salt for sprinkling.

# Instructions:

01 - Microwave chocolate and butter in 30-second intervals until melted and smooth.
02 - Whisk sugar, eggs, and vanilla until creamy. Add melted chocolate mixture.
03 - Sift together flour, cocoa, baking powder, and salt.
04 - Fold dry ingredients into wet mixture until just combined.
05 - Refrigerate dough for at least 1 hour until firm.
06 - Preheat oven to 350°F. Line baking sheets with parchment.
07 - Drop tablespoons of dough 2 inches apart on sheets.
08 - Bake 10-12 minutes until tops are crackly but centers soft.

# Notes:

01 - Don't overbake for fudgy centers.
02 - Chill dough for easier handling.
03 - Optional garnishes add nice contrast.

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