Meatloaf with Mushroom Gravy (Print Version)
# Ingredients:
→ For Meatloaf
01 -
2 pounds fresh ground beef
02 -
1 cup breadcrumbs
03 -
1 onion, finely chopped
04 -
2 cloves garlic, minced
05 -
2 large eggs, beaten
06 -
¼ cup ketchup
07 -
2 tablespoons Worcestershire sauce
08 -
1 teaspoon dried thyme
09 -
1 teaspoon dried oregano
10 -
Salt and freshly ground black pepper to taste
→ For Mushroom Gravy
11 -
2 cups fresh mushrooms, sliced
12 -
4 tablespoons unsalted butter
13 -
4 tablespoons all-purpose flour
14 -
2 cups beef broth
15 -
½ cup heavy cream
16 -
Salt and freshly ground black pepper to taste
# Instructions:
01 -
Start by preheating your oven to a toasty 350°F (175°C). While you're waiting, grease a casserole dish or line a baking sheet with parchment paper to prevent sticking.
02 -
In a spacious mixing bowl, combine your ground beef with the breadcrumbs, freshly chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, and herbs. Season generously with salt and pepper. Mix everything together with your hands until just combined - but don't overwork it, we want a tender meatloaf!
03 -
Lovingly shape the meat mixture into a loaf and place it in your prepared dish. Slide it into the preheated oven and let it bake for 50-60 minutes, or until a meat thermometer reads 160°F (71°C).
04 -
While your meatloaf is working its magic in the oven, let's make that mushroom gravy. Melt the butter in a skillet over medium heat, add the mushrooms, and cook them until they're golden brown and fragrant, about 5-7 minutes.
05 -
Sprinkle flour over your beautiful mushrooms and stir constantly for 2 minutes. Gradually whisk in the beef broth, followed by the cream. Keep stirring until your gravy reaches that perfect, velvety consistency, about 5-7 minutes. Season to taste.
06 -
Let your meatloaf rest for a few minutes after baking, then slice it into thick portions. Ladle the hot mushroom gravy over each serving and watch everyone's eyes light up!
# Notes:
01 -
You can lighten up this recipe by using ground turkey or chicken instead of beef
02 -
This hearty dish pairs beautifully with creamy mashed potatoes and steamed vegetables
03 -
Save the leftovers for amazing sandwiches the next day