Meat Lover's Tot Casserole (Print Version)
Cheesy, hearty meat lover's tot casserole made with tater tots, beef, sausage, and pepperoni.
# Ingredients:
→ Meat and Main Components
01 -
1 pound ground beef
02 -
1/2 pound Italian sausage, casing removed
03 -
1 package (32 oz) frozen tater tots
→ Additional Flavorings and Toppings
04 -
1 cup marinara sauce
05 -
2 cups shredded mozzarella cheese
06 -
1/2 cup pepperoni slices
07 -
1/2 cup cooked bacon bits
08 -
1 green bell pepper, diced
09 -
1 onion, diced
10 -
1 teaspoon Italian seasoning
11 -
Salt and pepper to taste
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain the excess grease.
03 -
In a large mixing bowl, combine the cooked meat, marinara sauce, half of the mozzarella cheese, pepperoni, bacon bits, green bell pepper, onion, Italian seasoning, salt, and pepper.
04 -
In a 9x13-inch baking dish, arrange a layer of frozen tater tots at the bottom.
05 -
Spread the meat mixture evenly over the tater tots. Top with the remaining mozzarella cheese.
06 -
Bake for 25-30 minutes, or until the tater tots are crispy and the cheese is bubbly and golden brown.
# Notes:
01 -
Let the casserole cool for a few minutes before serving to allow the layers to set.