Meat Lovers Pizza Bread (Print Version)
Loaded with beef, pepperoni, and cheese nestled in golden baked dough—an irresistible comfort favorite.
# Ingredients:
→ Main Components
01 -
225 grams lean ground beef
02 -
0.5 teaspoon dried oregano, divided
03 -
0.25 teaspoon garlic powder
04 -
0.25 teaspoon kosher salt
05 -
1 jar (about 400 grams) pizza sauce, divided
06 -
1 tube refrigerated pizza dough
07 -
4 slices provolone cheese
08 -
60 grams thinly sliced pepperoni (approximately 30 grams or 1/3 cup)
09 -
100 grams shredded mozzarella cheese
10 -
2 tablespoons (30 ml) unsalted butter, melted
11 -
2 tablespoons (16 grams) grated Parmesan cheese
# Instructions:
01 -
Set the oven to 200°C and allow it to thoroughly preheat.
02 -
In a large non-stick skillet over medium heat, cook ground beef with 0.5 teaspoon dried oregano, garlic powder, and kosher salt until browned, stirring frequently. Remove any excess fat.
03 -
Allow the cooked beef to cool slightly, then fold in 80 milliliters (about 1/3 cup) of pizza sauce.
04 -
Unroll the pizza dough onto a shallow-sided baking sheet.
05 -
Spread 120 milliliters (about 1/2 cup) pizza sauce down the center of the dough. Layer provolone slices, pepperoni, the prepared beef, and mozzarella cheese over the sauce.
06 -
Slice the dough at 2.5 cm intervals along both sides toward the filling. Alternately fold the strips over the center to encase the toppings.
07 -
Brush the surface of the loaf with melted butter, then sprinkle grated Parmesan and remaining oregano evenly over the top.
08 -
Bake for 20 to 25 minutes or until the crust is deeply golden and cooked through.
09 -
Warm the reserved pizza sauce and offer alongside the finished bread as a dipping accompaniment.
# Notes:
01 -
For a crispier crust, transfer the loaf directly onto a preheated baking stone for the final 5 minutes of baking.