Maurice Salad with Dressing (Print Version)
A flavorful Maurice Salad with ham, turkey, Swiss cheese, and a creamy tangy dressing.
# Ingredients:
→ Dressing
01 -
1 cup mayonnaise
02 -
1 1/2 teaspoons lemon juice
03 -
2 teaspoons white vinegar
04 -
1 1/2 teaspoons yellow onion, grated
05 -
1 1/2 teaspoons granulated sugar
06 -
1 1/2 teaspoons Dijon mustard
07 -
1/4 teaspoon mustard powder
08 -
2 teaspoons fresh parsley, chopped
09 -
1 hard-boiled egg, grated
→ Salad
10 -
1 pound cooked ham, cut into strips
11 -
1 pound turkey breast, cut into strips
12 -
1 pound Swiss cheese, cut into strips
13 -
1/2 cup sweet gherkin pickles, sliced
14 -
1 head iceberg lettuce, shredded
15 -
12 pimento-stuffed green olives
16 -
Kosher salt, to taste
17 -
Freshly ground black pepper, to taste
# Instructions:
01 -
In a blender, combine lemon juice, vinegar, salt, Dijon mustard, mustard powder, grated onion, and granulated sugar. Blend until the sugar dissolves. Transfer the mixture to a container and stir in parsley, grated egg, and mayonnaise. Chill until ready to use, up to 5 days.
02 -
In a large bowl, toss the shredded lettuce, ham, turkey, Swiss cheese, pickles, and about 1 1/2 cups of the prepared dressing. Adjust seasoning with salt and pepper, toss again, and serve topped with green olives.