Creamy Marry Me Salmon (Print Version)
# Ingredients:
→ Salmon
01 -
4 skinless salmon filets
02 -
2 tablespoons olive oil, divided
03 -
2 teaspoons dried Italian seasoning
04 -
½ teaspoon Kosher salt
05 -
¼ teaspoon cracked black pepper
→ Cream Sauce
06 -
3 tablespoons butter
07 -
2 teaspoons minced garlic
08 -
3 tablespoons flour
09 -
1 1/2 cups chicken broth
10 -
¾ cup heavy cream
11 -
1/2 cup grated parmesan
12 -
1/2 cup sun-dried tomatoes, drained
13 -
1 teaspoon dried Italian seasoning
14 -
1 teaspoon lemon zest
15 -
Fresh basil for garnish
# Instructions:
01 -
Brush salmon filets with olive oil and season with Italian seasoning, salt, and pepper
02 -
Heat 1 tablespoon olive oil in large skillet over medium-high heat. Cook salmon until golden brown, about 3 minutes per side. Remove from skillet
03 -
In same skillet, melt butter and sauté garlic for 30 seconds. Add flour and stir to make a paste
04 -
Whisk in chicken broth, heavy cream, and parmesan. Add sun-dried tomatoes, Italian seasoning, and lemon zest. Season to taste and simmer until thickened
05 -
Return salmon to skillet and simmer over medium-low heat for 10 minutes. Garnish with fresh basil and additional lemon zest if desired
06 -
Serve warm over pasta or rice
# Notes:
01 -
Can be served over pasta or rice
02 -
Sauce can be made ahead and reheated