Creamy Tuscan Marry Me Gnocchi (Print Version)
# Ingredients:
→ Base
01 -
2 tablespoons olive oil
02 -
16 ounces gnocchi
03 -
2 cloves garlic, minced
→ Sauce
04 -
1½ cups heavy cream
05 -
1 cup chicken broth
06 -
1 teaspoon Italian seasoning
07 -
½ teaspoon salt
08 -
½ teaspoon black pepper
09 -
¼ cup parmesan cheese, shredded, plus more for garnish
→ Add-ins & Garnish
10 -
½ cup sun-dried tomatoes, drained and chopped
11 -
1 cup fresh spinach, chopped
12 -
Fresh basil, chopped (optional for garnish)
# Instructions:
01 -
Heat 1 tablespoon olive oil in large skillet over medium-high heat. Fry gnocchi 2-3 minutes, then remove to plate.
02 -
Add remaining oil to skillet. Cook garlic until fragrant, about 1 minute.
03 -
Add heavy cream, chicken broth, Italian seasoning, salt, pepper, and parmesan cheese. Whisk until sauce thickens.
04 -
Add sun-dried tomatoes, spinach and gnocchi to skillet. Toss gently and simmer 5 minutes.
05 -
Garnish with fresh basil and serve immediately.
# Notes:
01 -
A few drops of lemon juice can cut through the richness
02 -
Drain sun-dried tomatoes well to prevent greasy sauce
03 -
Pairs well with Pinot Grigio or Sauvignon Blanc