Marry Me Chicken Tortellini (Print Version)
Creamy skillet chicken with tortellini, sun-dried tomatoes, and Parmesan sauce.
# Ingredients:
→ Chicken and Coating
01 -
2 large chicken breasts, sliced into cubes
02 -
1/2 cup of flour
03 -
1/2 tsp of salt
04 -
1/2 tsp of black pepper
05 -
1/2 tsp of paprika
06 -
1/2 tsp of garlic powder
→ Cooking Base
07 -
2 tablespoons of olive oil
08 -
2 tablespoons of butter
09 -
2 tablespoons of minced garlic
→ Sauce
10 -
1 cup of chicken broth
11 -
1 cup of heavy cream
12 -
1 cup of Parmesan cheese
13 -
1 tsp of red pepper flakes
14 -
1/2 tsp of oregano
15 -
1/2 tsp of thyme
16 -
1/3 cup of chopped sun-dried tomatoes
→ Pasta
17 -
1 19 oz bag of frozen tortellini
# Instructions:
01 -
Mix together the flour, salt, pepper, paprika, and garlic powder.
02 -
Dredge the chicken cubes in the flour and seasoning mixture.
03 -
In a skillet, heat olive oil and butter over medium heat. Cook the chicken for 4-5 minutes on each side until golden brown and the internal temperature reaches 165°F.
04 -
Take the chicken out of the skillet and set it aside.
05 -
Add garlic, sun-dried tomatoes, and chicken broth to the skillet.
06 -
Lower the heat and add the heavy cream and Parmesan cheese. Stir in the red pepper flakes, oregano, and thyme and allow it to simmer.
07 -
Add the frozen tortellini to the skillet, cover, and cook for a few minutes until tender.
08 -
Add the chicken back into the skillet, stir to combine, and serve.