Maple Cinnamon Baked Oatmeal (Print version)
Baked oatmeal turns a bowl of pantry ingredients into a warm breakfast that can be portioned ahead.
# Ingredients:
Ingredients
01 -
250 g rolled oats
02 -
500 ml milk
03 -
2 large eggs
04 -
80 ml maple syrup
05 -
40 g melted butter
06 -
1 tsp baking powder
07 -
1 tsp ground cinnamon
08 -
1 tsp vanilla extract
09 -
¼ tsp salt
# Instructions:
01 -
Heat oven to 180°C / 350°F. Grease a 20 cm square baking dish with a little of the measured butter.
02 -
Mix oats, baking powder, cinnamon and salt in a bowl.
03 -
Whisk milk, eggs, maple syrup, remaining melted butter and vanilla in another bowl. Stir into the oat mixture.
04 -
Pour into the prepared dish and spread the oats evenly. Bake 30–40 minutes until the center is set and the edges are golden.
05 -
Check that the middle no longer looks wet when gently pressed with a spoon. If needed, bake another few minutes.
06 -
Rest 10 minutes, then cut or spoon into six portions. The texture should be soft and moist, with visible oats, rather than fluffy like cake.
07 -
Refrigerate covered leftovers within two hours for up to four days. Reheat portions until hot throughout, adding a splash of milk if desired.
# Good to know:
01 -
Includes 10 minutes resting or cooling time.