Mango Strawberry Sunrise Frappuccinos (Print Version)
Chilled mango, strawberry, and cream layers blend for a sweet, colorful sunrise-inspired summer treat.
# Ingredients:
→ Mango Layer
01 -
240 g frozen mango chunks
02 -
120 ml mango juice or orange juice
03 -
15 ml honey or granulated sugar (optional)
04 -
1 cup ice cubes
05 -
Orange or yellow food coloring, a few drops (optional)
→ Strawberry Layer
06 -
170 g frozen strawberries
07 -
120 ml strawberry juice or water
08 -
15 ml granulated sugar (optional)
09 -
1 cup ice cubes
10 -
Red food coloring, a few drops (optional)
→ Cream Layer
11 -
150 g vanilla ice cream
12 -
120 ml milk (dairy or non-dairy)
13 -
15 ml vanilla syrup
14 -
1 cup ice cubes
→ Toppings
15 -
Whipped cream
16 -
Fresh mango slices
17 -
Fresh strawberry slices
18 -
Mango syrup or strawberry syrup, for drizzling
# Instructions:
01 -
Combine frozen mango, mango or orange juice, honey if using, ice, and optional food coloring in a blender. Process until completely smooth. Transfer to a jug and store in the freezer while preparing the other layers.
02 -
In a clean blender, combine frozen strawberries, strawberry juice or water, sugar if using, ice, and food coloring if desired. Blend until thoroughly smooth. Reserve in the freezer to keep chilled.
03 -
Rinse the blender and add vanilla ice cream, milk, vanilla syrup, and ice. Blend until the mixture is creamy and well combined.
04 -
To assemble, pour the mango layer into the bottom of each glass. Gently add the strawberry layer over the mango layer, followed by the cream layer on top. Use a spoon if needed to control layering and minimize mixing.
05 -
Finish with a generous swirl of whipped cream. Garnish with fresh mango and strawberry slices, and drizzle with mango or strawberry syrup before serving immediately.
# Notes:
01 -
For more vibrant layers, briefly chill each blended fruit mixture in the freezer before assembling.