Mango Strawberry Sunrise Frappuccinos with Creamy Layers (Print version)

A frosty layered drink with mango, strawberry, and vanilla cream, finished with whipped cream and fresh fruit.

# Ingredients:

For the mango layer

01 - 1 1/2 cups (240 g) frozen mango chunks

02 - 1/2 cup (120 ml) mango nectar or orange juice

03 - 1 tablespoon honey or granulated sugar, optional

04 - 1 teaspoon fresh lime juice

05 - 1/2 cup ice cubes

For the strawberry layer

06 - 1 1/4 cups (170 g) frozen strawberries

07 - 1/3 cup (80 ml) strawberry juice or cold water

08 - 1 tablespoon granulated sugar, optional

09 - 1/2 cup ice cubes

For the cream layer

10 - 1 cup (150 g) vanilla ice cream

11 - 1/2 cup (120 ml) milk, dairy or non-dairy

12 - 1 tablespoon vanilla syrup, or 1 teaspoon vanilla extract plus 2 teaspoons sugar

13 - 1/2 cup ice cubes

For topping

14 - 1/2 cup whipped cream

15 - Fresh mango slices

16 - Fresh strawberry slices

17 - 1 tablespoon mango or strawberry syrup, optional

# Instructions:

01 - Place two tall serving glasses in the freezer for 5-10 minutes. Cold glasses help the layers stay thick while you assemble the drinks.

02 - Combine frozen mango, mango nectar or orange juice, honey if using, lime juice, and ice in a blender. Blend until completely smooth and thick. Divide between the chilled glasses.

03 - Rinse the blender. Add frozen strawberries, strawberry juice or cold water, sugar if using, and ice. Blend until smooth and spoonable.

04 - Spoon the strawberry mixture over the mango layer slowly, using the back of a spoon to soften the pour and keep the layers defined.

05 - Rinse the blender again. Blend vanilla ice cream, milk, vanilla syrup, and ice just until creamy, thick, and smooth.

06 - Spoon the cream layer over the strawberry layer. Top with whipped cream, mango slices, strawberry slices, and a small drizzle of syrup if desired. Serve immediately.

# Good to know:

01 - Best served immediately after layering.

02 - Chilling the glasses helps the colors stay distinct.

03 - Use frozen fruit for the thickest frappuccino texture.

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