Lunchroom Ladies Brownies Chocolate (Print Version)
Fudgy, nostalgic chocolate brownies made with pantry staples, perfect for any sweet craving.
# Ingredients:
→ Dry Ingredients
01 -
200 g granulated sugar
02 -
120 g plain flour
03 -
25 g unsweetened cocoa powder
04 -
2 g baking powder
05 -
2 g fine salt
→ Wet Ingredients
06 -
2 large eggs
07 -
115 g unsalted butter, melted
08 -
5 ml vanilla extract
→ Optional Add-ins
09 -
60 g chopped walnuts
# Instructions:
01 -
Preheat the oven to 175°C. Lightly grease a 20x20 cm baking dish.
02 -
In a large mixing bowl, whisk together sugar, flour, cocoa powder, baking powder, and salt until evenly blended.
03 -
Add eggs, melted butter, and vanilla extract to the bowl. Stir with a spatula or wooden spoon until a smooth batter forms.
04 -
If using, gently fold in the chopped walnuts until just distributed.
05 -
Pour the batter into the prepared baking dish, spreading evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
06 -
Allow to cool completely in the dish. Cut into squares before serving.
# Notes:
01 -
For chewy brownies, avoid over-baking; remove from the oven when the center is just set.