Love Cake Layers (Print Version)
Rich chocolate, ricotta, and pudding in perfect layers.
# Ingredients:
01 -
1 container (8 ounces) whipped topping
02 -
1 box (3.9 ounces) instant chocolate pudding mix
03 -
1 teaspoon pure vanilla extract
04 -
2 pounds ricotta cheese
05 -
3/4 cup granulated sugar
06 -
4 large eggs
07 -
1 1/2 cups cold milk
08 -
1 box (15.25 ounces) chocolate cake mix
09 -
Ingredients listed on the chocolate cake mix package
# Instructions:
01 -
Turn on your oven to 350°F (175°C). Coat a 9x13-inch pan with a non-stick spray or some butter.
02 -
Prepare the cake batter as stated on the box. Empty the batter into the greased pan.
03 -
In another bowl, mix together ricotta cheese, eggs, sugar, and vanilla until the mixture looks smooth. Carefully spoon this over the chocolate cake batter that’s still raw.
04 -
Pop the pan into the oven and bake for about 50 to 60 minutes. Check it with a toothpick—once it comes out clean, it’s ready. Let the dish cool off completely.
05 -
Combine the pudding mix with the milk and stir until it thickens up. Gently blend in the whipped topping.
06 -
Spread your pudding and whipped topping mix over the fully cooled cake. Chill it in the fridge for at least four hours, or even better, leave it overnight to amp up the texture and flavor.
07 -
Cut it up and enjoy this delicious dessert!