Easy Crispy Tempura Batter (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1 cup cornstarch
03 -
2 teaspoons baking powder
04 -
1 teaspoon salt
05 -
1 teaspoon sugar
06 -
1/4 teaspoon baking soda
07 -
1/4 teaspoon onion powder
08 -
1/4 teaspoon garlic powder
→ Wet Ingredients
09 -
1 cup club soda, cold
# Instructions:
01 -
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Whisk until well blended.
02 -
Slowly pour in cold club soda while continuously whisking to create a smooth batter. Let the batter sit for a few minutes to thicken slightly.
03 -
Heat oil in a deep fryer or large skillet to 350°F (175°C). Ensure there's enough oil to fully submerge the pieces.
04 -
Dip seafood or chicken pieces into the batter, ensuring thorough coating. Fry in hot oil until golden brown and crispy, about 3-4 minutes per side.
05 -
Remove fried pieces with a slotted spoon and drain on paper towels. Serve hot with favorite dipping sauces.
# Notes:
01 -
Enough batter for approximately 2 lbs of seafood or chicken
02 -
Let batter rest briefly for better texture