Loco Moco Hawaiian Lunch (Print Version)

Enjoy Hawaiian flavors with savory beef, steamy rice, fried eggs, and luscious brown gravy.

# Ingredients:

→ Beef Patty

01 - 450 grams ground beef

02 - 30 milliliters soy sauce

03 - 1 egg

04 - 60 milliliters breadcrumbs

05 - 30 grams green onions, finely chopped

06 - Salt, to taste

07 - Black pepper, to taste

→ Rice and Toppings

08 - 600 grams cooked white rice

09 - 4 eggs

10 - 240 milliliters brown gravy

# Instructions:

01 - Combine ground beef, soy sauce, egg, breadcrumbs, green onions, salt, and black pepper in a large bowl. Mix until evenly incorporated, then form into four uniform patties.

02 - Heat a nonstick skillet over medium heat. Place the patties in the pan and cook for 3 to 4 minutes per side or until deeply browned and cooked through. Transfer patties to a plate and keep warm.

03 - In a separate nonstick pan over medium heat, fry the eggs sunny-side-up until whites are just set while yolks remain runny.

04 - Spoon a portion of hot steamed rice onto each plate. Place a cooked beef patty over the rice, top with a sunny-side-up egg, and generously drizzle with brown gravy.

# Notes:

01 - For extra depth in flavor, prepare homemade brown gravy using beef stock and caramelized onions.

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