Loaded Ranch Chicken Bacon Cheese (Print Version)
Savory chicken, bacon, cheese, and ranch dressing come together in crispy golden waffle cones for a tasty treat.
# Ingredients:
→ Filling
01 -
2 cups cooked chicken, shredded
02 -
1 cup cheddar cheese, shredded
03 -
6 slices bacon, cooked and crumbled
04 -
1/2 cup ranch dressing
05 -
1/4 cup cream cheese, softened
06 -
1/4 cup green onions, finely chopped
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Cones
09 -
8 waffle cones
# Instructions:
01 -
Preheat the oven to 190°C. Line a baking sheet with parchment paper to prevent sticking.
02 -
In a medium mixing bowl, combine shredded chicken, cheddar cheese, crumbled bacon, ranch dressing, softened cream cheese, and chopped green onions. Season with salt and black pepper. Mix thoroughly until the filling is homogenous.
03 -
Carefully spoon the chicken mixture into each waffle cone, gently pressing to pack and fill each cone to the rim.
04 -
Arrange the filled waffle cones upright on the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, or until the cheese melts and the cones turn golden brown.
05 -
Remove from the oven and allow to cool for five minutes before serving to ensure the cones hold their shape.
# Notes:
01 -
For a crispier cone, avoid overfilling to maintain the cone’s structure during baking.