Broccoli Potato Soup (Print Version)
# Ingredients:
01 -
2 cans (14.5 oz each) chicken broth.
02 -
2-3 large carrots, peeled and diced.
03 -
4 medium potatoes, peeled and cubed.
04 -
1 tsp onion powder.
05 -
2 small heads broccoli, washed and finely diced.
06 -
3 Tbsp butter.
07 -
⅓ cup flour.
08 -
3½ – 4 cups milk.
09 -
4 cups shredded cheddar cheese.
10 -
1 tsp salt.
11 -
½ tsp garlic pepper.
12 -
6 slices bacon, cooked and chopped.
# Instructions:
01 -
In a large pot, combine chicken broth, carrots, potatoes, and onion powder. Bring to a boil, cover, and simmer for about 10 minutes.
02 -
Add broccoli, cover, and simmer for an additional 10 minutes.
03 -
In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute until golden brown.
04 -
Gradually whisk in milk and cook for about 5 minutes until the sauce thickens.
05 -
Stir in shredded cheddar cheese until melted and smooth. Add salt and garlic pepper.
06 -
Pour the cheese sauce into the large pot with the vegetables. Stir until well combined.
07 -
Adjust the soup's consistency with additional milk if desired. Add salt and pepper to taste.
08 -
Serve the soup topped with chopped bacon pieces. Enjoy it warm!.
# Notes:
01 -
This hearty soup is perfect for chilly days. It combines the comforting flavors of potatoes, broccoli, and cheese, making it a family favorite.