Loaded Bacon Cheeseburger Tacos (Print Version)
Ground beef, bacon, cheddar, and pickles unite in warm soft tacos for a unique, craveable meal.
# Ingredients:
→ Main Components
01 -
450 g ground beef
02 -
225 g cooked bacon, crumbled
03 -
100 g shredded cheddar cheese
04 -
50 g shredded lettuce
05 -
35 g diced pickles
06 -
8 soft wheat taco shells
07 -
60 ml burger sauce or mayonnaise
# Instructions:
01 -
Heat a skillet over medium heat. Add the ground beef and cook, breaking it into crumbles until evenly browned. Drain excess fat and set aside.
02 -
Warm the soft taco shells according to the package instructions.
03 -
Layer the cooked ground beef into each warm taco shell. Top with crumbled bacon, cheddar cheese, shredded lettuce, and diced pickles.
04 -
Drizzle each taco with burger sauce or mayonnaise. Serve immediately while hot.
# Notes:
01 -
Add jalapeños or spicy ketchup for extra heat. Substitute with pepper jack or mozzarella cheese for variation. Include tomatoes, onions, or avocado as additional toppings. Store prepared ingredients separately in airtight containers in the refrigerator for up to 3 days. Reheat components before assembling tacos for best texture.