Loaded Bacon Cheeseburger Alfredo (Print Version)
Tender pasta with beef, bacon, and rich cheese sauce—comforting American classic for a hearty family meal.
# Ingredients:
→ Pasta and Protein
01 -
340 grams pasta shells or elbow macaroni
02 -
450 grams ground beef
03 -
4–5 slices bacon, cooked and crumbled
→ Sauce and Dairy
04 -
2 cloves garlic, finely minced
05 -
360 milliliters heavy cream
06 -
115 grams shredded cheddar cheese
07 -
115 grams shredded mozzarella cheese or Monterey Jack
08 -
0.5 teaspoon onion powder
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Finish and Garnish
11 -
Fresh parsley, chopped, for garnish (optional)
# Instructions:
01 -
Bring a large pot of salted water to a rolling boil. Cook the pasta until al dente according to package instructions. Drain thoroughly and set aside.
02 -
In a large skillet over medium-high heat, cook the ground beef and minced garlic until the beef is browned and fully cooked. Drain excess fat from the pan.
03 -
Add heavy cream, onion powder, salt, and black pepper to the skillet. Lower the heat to medium-low and simmer gently for 3 to 5 minutes, stirring occasionally.
04 -
Add shredded cheddar and mozzarella cheeses, stirring continuously until both are fully melted and the sauce is smooth and creamy.
05 -
Add the cooked pasta to the skillet and toss gently, ensuring each piece is thoroughly coated with the sauce.
06 -
Sprinkle crumbled bacon and fresh chopped parsley over the top before serving. Serve immediately while hot.
# Notes:
01 -
For a more complex flavor, substitute part of the cheddar cheese with smoked gouda. Refrigerate leftovers and reheat with a splash of cream to maintain a creamy texture.