Crispy Fries with Bacon and Cheese (Print version)
Extra-crispy oven fries layered with melted cheddar, mozzarella, smoky bacon, sour cream, and green onions.
# Ingredients:
For the fries
01 -
1 bag (28 oz / 795 g) gluten-free frozen crinkle-cut or steak fries
02 -
1 tablespoon olive oil
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon smoked paprika
05 -
1/2 teaspoon kosher salt, plus more to taste
06 -
1/4 teaspoon black pepper
For the toppings
07 -
6 slices thick-cut bacon
08 -
1 1/2 cups (170 g) freshly grated sharp cheddar cheese
09 -
1 cup (115 g) freshly grated low-moisture mozzarella cheese
10 -
1/3 cup (80 g) sour cream
11 -
3 green onions, thinly sliced
12 -
Pickled jalapeños or ranch dressing, optional for serving
# Instructions:
01 -
Heat the oven to 425°F. Place a large rimmed sheet pan in the oven for 5 minutes while it preheats.
02 -
Toss the frozen fries with olive oil, garlic powder, smoked paprika, salt, and pepper. Carefully spread them on the hot sheet pan in a single layer.
03 -
Bake for 25-30 minutes, flipping once, until the fries are deeply golden and crisp at the edges. Add a few extra minutes if the package directions leave them pale.
04 -
While the fries bake, cook the bacon in a skillet over medium heat until crisp, 8-10 minutes. Drain on paper towels and chop into small pieces.
05 -
Push the crisp fries into an even, slightly tight layer. Sprinkle with cheddar, mozzarella, and chopped bacon.
06 -
Return the pan to the oven for 4-6 minutes, until the cheese is melted. Top with sour cream and green onions, then serve immediately with jalapeños or ranch if using.
# Good to know:
01 -
Serve immediately for the best crisp texture.
02 -
Use freshly grated cheese for the smoothest melt.
03 -
Refrigerate leftovers within 2 hours and use within 3-4 days.