Lettuce Wrap Burgers (Print Version)
# Ingredients:
01 -
1 lb (450g) ground beef.
02 -
Salt and pepper, to taste.
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1 tablespoon olive oil.
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Iceberg lettuce leaves (or any lettuce of your choice).
05 -
Burger toppings of your choice (e.g., tomato slices, onion slices, pickles, cheese slices, avocado slices).
# Instructions:
01 -
Season the ground beef with salt and pepper to taste. Divide the seasoned beef into equal portions and shape them into burger patties.
02 -
Heat olive oil in a skillet or grill pan over medium-high heat. Cook the burger patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
03 -
Wash and pat dry the lettuce leaves, then use them as wraps for your burgers. Place a cooked burger patty on each lettuce leaf.
04 -
Add your favorite burger toppings on top of the burger patties. Toppings can include tomato slices, onion slices, pickles, cheese slices, and avocado slices.
05 -
Carefully fold the lettuce leaves around the burger patties and toppings to form lettuce wraps. Secure the wraps with toothpicks if needed, then serve immediately and enjoy!.
# Notes:
01 -
These Lettuce Wrap Burgers are a fresh, low-carb, and gluten-free alternative to traditional burgers with buns.
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Perfect for a light and healthy meal that's both satisfying and delicious.