Steak Dinner (Print Version)
# Ingredients:
01 -
2 ribeye steaks, about 1-inch thick.
02 -
Salt and freshly ground black pepper.
03 -
2 tbsp olive oil.
04 -
1/2 cup unsalted butter, softened.
05 -
Zest of 1 lemon.
06 -
2 tbsp freshly chopped parsley.
07 -
1 tbsp freshly chopped thyme.
08 -
1 clove garlic, minced.
09 -
4 large potatoes, peeled and cubed.
10 -
1/2 cup milk.
11 -
1/4 cup unsalted butter.
12 -
Salt and pepper, to taste.
# Instructions:
01 -
In a bowl, combine softened butter, lemon zest, parsley, thyme, minced garlic, and a pinch of salt. Mix until well combined. Set aside.
02 -
Season steaks generously with salt and pepper.
03 -
Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
04 -
Remove from heat and top each steak with a dollop of the lemon herb butter. Let it melt over the warm steak.
05 -
Boil potatoes in salted water until tender, about 15-20 minutes.
06 -
Drain well and return to the pot.
07 -
Add milk and butter to the potatoes, then mash until smooth and fluffy. Season with salt and pepper to taste.
08 -
Plate the steaks alongside a generous serving of fluffy mashed potatoes. Spoon over any melted herb butter from the pan.
# Notes:
01 -
Prep Time: 20 minutes.
02 -
Cook Time: 30 minutes.
03 -
Total Time: 50 minutes.
04 -
Servings: 2 servings.