Lemon Butter Fish (Print Version)
# Ingredients:
01 -
4 white fish fillets (such as cod, tilapia, or haddock).
02 -
1/4 cup all-purpose flour.
03 -
1 teaspoon salt.
04 -
1/2 teaspoon black pepper.
05 -
2 tablespoons olive oil.
06 -
4 tablespoons unsalted butter.
07 -
3 garlic cloves, minced.
08 -
1/4 cup chicken broth.
09 -
2 tablespoons lemon juice.
10 -
Zest of 1 lemon.
11 -
2 tablespoons fresh parsley, chopped.
12 -
Lemon slices (for garnish).
# Instructions:
01 -
Pat the fish fillets dry with paper towels. In a shallow dish, combine the flour, salt, and black pepper. Dredge each fish fillet in the flour mixture, shaking off any excess.
02 -
Heat the olive oil in a large skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the fish from the skillet and set aside.
03 -
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and lemon juice, stirring to combine. Let the sauce simmer for 2-3 minutes, allowing it to reduce slightly.
04 -
Stir in the lemon zest and chopped parsley. Return the cooked fish fillets to the skillet, spooning the sauce over the top to coat them well.
05 -
Transfer the fish fillets to a serving platter and garnish with lemon slices and additional chopped parsley. Serve immediately.
# Notes:
01 -
A zesty and flavorful fish dish featuring white fish fillets cooked in a lemon butter sauce, perfect for a light and refreshing meal.