Leftover Turkey Stuffing Balls (Print Version)
# Ingredients:
01 -
2 cups mashed potatoes.
02 -
2 cups stuffing.
03 -
1 cup shredded turkey.
04 -
1/2 cup grated Parmesan cheese.
05 -
1 egg, beaten.
06 -
1/4 cup bread crumbs.
07 -
1/4 teaspoon salt.
08 -
1/8 teaspoon black pepper.
# Instructions:
01 -
Preheat your oven to 375 degrees F (190 degrees C).
02 -
In a large mixing bowl, combine mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Mix everything thoroughly until well combined.
03 -
Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
04 -
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the balls turn golden brown and crispy.
05 -
Serve the turkey stuffing balls hot, paired with gravy or cranberry sauce for dipping.
# Notes:
01 -
Leftover Turkey Stuffing Balls are a delicious and easy way to use up Thanksgiving leftovers. These savory bites combine mashed potatoes, stuffing, and turkey into crispy, golden brown balls that are perfect for dipping in gravy or cranberry sauce.