Lazy Day Vegetable Lasagna (Print Version)
Warm, cheesy vegetable lasagna slow-cooked with fresh greens, ravioli, and creamy Alfredo sauce.
# Ingredients:
01 -
15 oz jar of Alfredo sauce
02 -
Two (25 oz) packs of frozen ravioli
03 -
1 cup carrots, shredded
04 -
2 cups handfuls of fresh spinach
05 -
8 oz pack of mozzarella, shredded
→ Toasted Panko
06 -
1 cup panko breadcrumbs
07 -
2 tablespoons butter, melted
# Instructions:
01 -
Sprinkle mozzarella cheese all over the top at the end.
02 -
Keep making those layers over and over, using everything up, and don’t forget to end with Alfredo on the very top.
03 -
Set another layer of those frozen raviolis, pour on some more Alfredo sauce.
04 -
Throw some fresh spinach and shredded carrots on top of the ravioli layer you just put down.
05 -
Put your first group of frozen ravioli right over the Alfredo you spread at the bottom.
06 -
Pour the Alfredo sauce straight into the bottom part of your slow cooker.
07 -
Set your slow cooker to high for about 3 hours, or if you’ve got more time, go low for 6 hours. You want it bubbling and all that cheese nice and melted.