Layered Pasta Salad (Print Version)
# Ingredients:
01 -
1/2 cup mayo.
02 -
3/4 cup sour cream.
03 -
2 teaspoons white wine vinegar.
04 -
1 teaspoon sugar.
05 -
2 teaspoons Dijon mustard.
06 -
1/2 teaspoon Worcestershire sauce.
07 -
1/2 teaspoon salt.
08 -
1/2 teaspoon black pepper.
09 -
3 cups macaroni pasta, cooked and drained.
10 -
3 cups chopped romaine lettuce.
11 -
1/2 red bell pepper, diced.
12 -
1/4 cup red onion, finely diced.
13 -
1/2 cup frozen green peas, thawed.
14 -
1/3 cup chopped celery.
15 -
1 1/2 cups diced ham.
16 -
1/3 cup black olives.
17 -
1/2 cup shredded cheddar cheese.
# Instructions:
01 -
In a small mixing bowl, whisk together the mayo, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth and well combined. Set aside.
02 -
In a large glass trifle dish or serving bowl, begin layering the ingredients. Start with a layer of cooked and drained macaroni pasta at the bottom of the dish.
03 -
Next, add a layer of chopped romaine lettuce on top of the pasta, spreading it out evenly.
04 -
Continue layering with diced red bell pepper, finely diced red onion, thawed green peas, chopped celery, diced ham, and black olives, ensuring each layer is evenly distributed.
05 -
Once all the layers are in place, drizzle the prepared dressing evenly over the top of the salad, covering all the ingredients.
06 -
Finish off the salad by sprinkling shredded cheddar cheese over the dressing layer, adding a delicious cheesy finish.
07 -
Cover the layered pasta salad with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy!.
# Notes:
01 -
This layered pasta salad is perfect for picnics, potlucks, or as a refreshing side dish for any occasion! The combination of fresh vegetables, savory ham, and a creamy dressing makes it a crowd-pleaser.