Simple Baked Burrito Casserole with Cheese and Beef (Print version)
A cheesy baked burrito casserole layered with seasoned ground beef, refried beans, tortillas, sour cream sauce, and a bubbly golden top.
# Ingredients:
For the beef filling
01 -
1 lb (450 g) lean ground beef
02 -
1 small yellow onion, diced
03 -
1 packet (1 oz or 28 g) taco seasoning
04 -
1 can (16 oz or 454 g) refried beans
For the layers
05 -
1 can (10.5 oz or 298 g) condensed cream of mushroom soup, undiluted
06 -
1/2 cup (120 g) sour cream
07 -
6 large flour tortillas, torn or cut to fit
08 -
2 1/2 cups (280 g) shredded Mexican cheese blend
09 -
Cooking spray or 1 teaspoon oil for the baking dish
Optional toppings
10 -
Chopped cilantro, diced tomatoes, shredded lettuce, avocado, salsa, or jalapenos
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
02 -
Add the ground beef and diced onion to a large skillet over medium-high heat. Cook for 7-9 minutes, breaking up the meat, until the beef is browned and no pink remains. Drain excess fat.
03 -
Stir in the taco seasoning and refried beans. Cook for 2-3 minutes, stirring often, until the mixture is hot and thick.
04 -
In a medium bowl, stir the condensed cream of mushroom soup and sour cream until smooth.
05 -
Spread half of the sour cream sauce in the bottom of the dish. Add a layer of tortillas, half of the beef mixture, and 1 cup of cheese. Repeat with more tortillas, the remaining beef, the remaining sauce, and the rest of the cheese.
06 -
Bake uncovered for 20-25 minutes, until the cheese is melted and the edges bubble. Rest for 5-10 minutes before slicing and serving with toppings.
# Good to know:
01 -
Let the casserole rest before cutting for cleaner slices.
02 -
Add 5-10 minutes to the bake time if assembled ahead and baked cold.
03 -
Leftovers keep refrigerated for 3-4 days.