Lava Brownies Recipe (Print Version)

# Ingredients:

01 - 1 cup semisweet chocolate chips for lava filling.
02 - 1/3 cup heavy cream for lava filling.
03 - 1 tablespoon unsalted butter for lava filling.
04 - 1 cup semisweet chocolate chips for brownies.
05 - 1 1/2 sticks unsalted butter for brownies.
06 - 4 ounces unsweetened chocolate.
07 - 1 1/2 cups granulated sugar.
08 - 3 eggs plus 1 yolk.
09 - 1 teaspoon vanilla extract.
10 - 3/4 cup all-purpose flour.
11 - 1/4 teaspoon sea salt.
12 - Fresh raspberries for serving.

# Instructions:

01 - Melt filling ingredients, freeze until solid.
02 - Form into 6 balls, keep frozen.
03 - Heat oven to 350°F, grease muffin tin.
04 - Melt chocolates and butter for brownies.
05 - Beat eggs, sugar, vanilla until light.
06 - Combine all brownie ingredients.
07 - Fill muffin cups, add frozen filling.
08 - Bake 25 minutes until set but lava molten.

# Notes:

01 - Serve immediately when warm.
02 - Can make ahead 24 hours.
03 - Best fresh from oven.
04 - Freezing filling is essential.

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