Kielbasa Potato Soup (Print Version)
# Ingredients:
01 -
1 pound turkey kielbasa, sliced.
02 -
5 medium potatoes, peeled and diced.
03 -
1 medium onion, chopped.
04 -
2 cloves garlic, minced.
05 -
4 cups chicken broth.
06 -
2 cups milk.
07 -
1 cup shredded cheddar cheese.
08 -
3 tablespoons butter.
09 -
3 tablespoons all-purpose flour.
10 -
Salt and pepper to taste.
11 -
1 tablespoon olive oil.
12 -
2 tablespoons chopped fresh parsley.
# Instructions:
01 -
In a large pot, heat olive oil and cook sliced kielbasa until browned. Remove and set aside.
02 -
In the same pot, add butter, onions, and garlic. Cook until onions are translucent.
03 -
Stir in potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
04 -
In a separate bowl, whisk flour into milk until smooth. Gradually add to the pot, stirring constantly until the soup thickens.
05 -
Return kielbasa to the pot, add shredded cheese, salt, and pepper. Stir until cheese is melted.
06 -
Garnish with fresh parsley before serving.
# Notes:
01 -
Kielbasa Potato Soup is a hearty and flavorful dish, combining the savory taste of turkey kielbasa with creamy potatoes, onions, garlic, and cheddar cheese. Perfect for a cozy meal.