Kielbasa Sausage Cheesy Potato (Print Version)
Smoked kielbasa and potatoes baked in creamy cheddar sauce for a warm, bubbling, golden family favorite.
# Ingredients:
→ Main Ingredients
01 -
3 cups russet potatoes, peeled and cubed
02 -
1 tablespoon olive oil
03 -
1 pound smoked kielbasa sausage, sliced
→ Sauce Components
04 -
1/4 cup all-purpose flour
05 -
1/4 cup unsalted butter
06 -
2 teaspoons minced garlic
07 -
1.5 cups 2% milk
08 -
1/2 cup heavy cream
09 -
1/2 teaspoon ground cumin
10 -
1/2 teaspoon garlic powder
11 -
1 teaspoon salt
12 -
1/2 teaspoon cracked black pepper
13 -
1 can (284 ml) cheddar cheese soup
14 -
2 cups shredded sharp cheddar cheese
# Instructions:
01 -
Preheat the oven to 175°C. Lightly coat a 22x33 cm baking dish with nonstick spray.
02 -
Boil cubed russet potatoes in salted water until tender, approximately 7 minutes. Drain well and transfer to the prepared baking dish.
03 -
Heat olive oil in a skillet over medium heat. Sauté sliced kielbasa until deeply browned, about 5 minutes, then arrange over the potatoes.
04 -
In the same skillet, melt unsalted butter and whisk in all-purpose flour. Cook, stirring constantly, until the mixture forms a pale roux.
05 -
Stir in minced garlic, then gradually pour in the 2% milk and heavy cream. Flavor with ground cumin, garlic powder, salt, and cracked black pepper. Add cheddar cheese soup, whisking until mixture thickens, about 3-4 minutes.
06 -
Remove skillet from heat and fold in shredded sharp cheddar cheese until melted and smooth.
07 -
Pour cheese sauce evenly over the potato and kielbasa mixture in the baking dish. Bake for 30 minutes, or until the surface is golden and bubbling.
# Notes:
01 -
For efficient preparation, assemble the cheese sauce while potatoes are boiling. Broil briefly at the end for a crispier cheese topping.