Key Lime Pie Trifle (Print Version)
Bright citrus cream and graham crackers layered with whipped topping for a cool, refreshing treat.
# Ingredients:
→ Cream Layer
01 -
225 g cream cheese, softened
02 -
397 g sweetened condensed milk
03 -
120 ml freshly squeezed lime juice
04 -
Finely grated zest of 2 limes
05 -
1 teaspoon vanilla extract
06 -
240 ml heavy cream
07 -
2 tablespoons powdered sugar
→ Biscuit Base
08 -
285 g graham crackers, crushed
09 -
2 tablespoons melted unsalted butter
→ Topping and Garnish
10 -
240 ml fresh whipped cream
11 -
Lime slices, for garnish
12 -
Additional lime zest, for garnish
# Instructions:
01 -
In a medium mixing bowl, blend softened cream cheese, sweetened condensed milk, freshly squeezed lime juice, lime zest, and vanilla extract together until smooth and homogeneous.
02 -
In a separate chilled bowl, whisk the heavy cream with powdered sugar until stiff peaks form.
03 -
Gently fold the whipped cream into the cream cheese mixture, ensuring a light and airy texture without deflating the cream.
04 -
Combine the crushed graham crackers with melted butter in a small bowl, mixing until the crumbs are evenly coated.
05 -
Layer the graham cracker mixture in the bottom of a large glass bowl or individual serving vessels. Add a layer of lime cream, smoothing the surface with a spatula. Repeat the process, alternating layers, and finish with a final layer of lime cream on top.
06 -
Top with fresh whipped cream and decorate with lime slices and extra lime zest.
07 -
Refrigerate for at least 2 hours to allow layers to set and flavors to meld prior to serving.
# Notes:
01 -
For best texture, ensure all dairy ingredients are completely chilled before assembly. Use freshly squeezed lime juice for optimal flavor.