Quick Keto Hamburger Broccoli Skillet with Cheddar Cheese (Print version)
A one-skillet keto dinner of seasoned ground beef and tender broccoli topped with melted cheddar, ready in 20 minutes.
# Ingredients:
For the skillet
01 -
1 lb (450 g) 80/20 ground beef
02 -
4 cups (about 300 g) broccoli florets, cut into small pieces
03 -
1 cup (110 g) sharp cheddar cheese, freshly shredded
04 -
4 oz (115 g) cream cheese, cubed
05 -
1/2 cup (120 ml) beef broth
06 -
1 tsp garlic powder
07 -
1/2 tsp onion powder
08 -
1/2 tsp smoked paprika
09 -
1/2 tsp salt
10 -
1/4 tsp black pepper
# Instructions:
01 -
Crumble ground beef into a large skillet over medium-high heat. Cook for 6 to 8 minutes until browned and crisp at edges. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
02 -
Add broccoli and pour beef broth around the meat. Cover and steam for 3 to 4 minutes until bright green and tender-crisp.
03 -
Reduce heat to low. Add cubed cream cheese and stir until melted and coating the beef and broccoli.
04 -
Sprinkle shredded cheddar over the top. Cover and cook for 2 to 3 minutes until melted and bubbly. Serve hot.
# Good to know:
01 -
Best served immediately while the cheese is still gooey.