Keto Cottage Cheese Cloud Bread (Print Version)
# Ingredients:
→ Base
01 -
6 large eggs, separated, room temperature
02 -
4 ounces (113g) cottage cheese
03 -
½ teaspoon white vinegar or cream of tartar
04 -
½ teaspoon baking powder
05 -
¼ teaspoon salt
→ Proteins & Sweetener
06 -
¾ cup (62g) whey protein powder
07 -
¼ cup (20g) egg white protein powder
08 -
1 tablespoon allulose (optional)
→ Optional Seasonings
09 -
¼ teaspoon each garlic powder and onion powder (for savory bread)
10 -
1 teaspoon vanilla stevia (for French toast)
11 -
Sesame seeds or bagel seasoning for topping
# Instructions:
01 -
Preheat oven to 300°F. Line 9x5 loaf pan with parchment paper and grease.
02 -
Beat egg whites with vinegar until stiff peaks form, about 10-15 minutes.
03 -
Whisk egg yolks with remaining ingredients until well combined, or blend until smooth.
04 -
Gradually fold egg yolk mixture into egg whites until fully incorporated.
05 -
Pour into prepared pan. Bake 50 minutes until golden and toothpick comes out clean. Let rest in closed oven 10 minutes after baking.
# Notes:
01 -
Can be made as rolls (8 rolls, 20-25 minutes baking time)
02 -
Can be savory or sweet depending on seasonings
03 -
Best served warm or toasted