Juicy Pizza Burgers (Print Version)
Enjoy melty mozzarella, tangy sauce, and savory beef patties in this creative pizza-burger fusion.
# Ingredients:
→ Main
01 -
450 grams ground beef
02 -
120 milliliters pizza-style tomato sauce
03 -
1 teaspoon dried Italian seasoning
04 -
0.5 teaspoon garlic powder
05 -
0.5 teaspoon onion powder
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
08 -
100 grams shredded mozzarella cheese
09 -
30 grams sliced pepperoni (optional)
10 -
4 burger buns
→ Toppings
11 -
Sliced black olives (optional)
12 -
Sliced bell peppers (optional)
13 -
Sliced mushrooms (optional)
# Instructions:
01 -
Preheat oven to 190°C or heat a skillet over medium heat.
02 -
Combine ground beef, Italian seasoning, garlic powder, onion powder, salt, and black pepper in a mixing bowl and mix until evenly incorporated.
03 -
Form the beef mixture into 4 uniform patties. Cook on a skillet for 4 to 5 minutes per side or bake on a lined tray for 18 to 20 minutes until cooked through.
04 -
Spoon pizza-style sauce evenly over each cooked patty. Top with shredded mozzarella and optional pepperoni slices.
05 -
Return patties to oven for 5 minutes or cover skillet briefly, just until cheese is fully melted and bubbling.
06 -
Arrange patties on burger buns. Add desired toppings such as olives, bell peppers, or mushrooms. Serve immediately.
# Notes:
01 -
For best results, allow patties to rest for two minutes before assembling to retain juiciness.