Dessert, Sweet Treat, Caribbean (Print Version)
# Ingredients:
01 -
2 pounds Jamaican sweet potatoes, peeled and grated.
02 -
1 cup coconut milk.
03 -
1/2 cup brown sugar.
04 -
1/2 cup granulated sugar.
05 -
1 teaspoon ground cinnamon.
06 -
1/2 teaspoon ground nutmeg.
07 -
1/2 teaspoon ground ginger.
08 -
1 teaspoon vanilla extract.
09 -
1/4 teaspoon salt.
10 -
1/4 cup raisins (optional).
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
02 -
In a large bowl, combine grated sweet potatoes, coconut milk, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix well.
03 -
If using, stir in the raisins until evenly distributed.
04 -
Pour the mixture into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 1 hour and 30 minutes, or until the pudding is set and golden brown on top.
05 -
Allow the pudding to cool slightly before slicing and serving.