Jalapeno Strawberry Jam Sweet Heat (Print Version)
Sweet strawberries meet jalapeno heat for a spread that lifts toast or cheese boards with bold flavor.
# Ingredients:
→ Produce
01 -
450 grams fresh strawberries, hulled and diced
02 -
2 to 3 jalapeño peppers, seeded and finely chopped
→ Pantry
03 -
400 grams granulated sugar
04 -
2 tablespoons lemon juice
05 -
1 tablespoon powdered fruit pectin
# Instructions:
01 -
In a large saucepan, combine diced strawberries, chopped jalapeño peppers, granulated sugar, and lemon juice. Stir until evenly mixed.
02 -
Set the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking and ensure even cooking.
03 -
When the mixture reaches a boil, reduce heat to medium and simmer for 20 to 25 minutes, or until strawberries have softened and mixture has slightly thickened.
04 -
In a small bowl, dissolve powdered fruit pectin with 2 tablespoons water, stirring until completely blended.
05 -
Stir the dissolved pectin into the simmering strawberry mixture and cook for an additional 5 minutes, stirring constantly.
06 -
Remove the saucepan from heat and allow the jam to cool briefly.
07 -
Transfer the jam to sterilized jars and seal tightly. Let jars cool to room temperature before refrigerating.
# Notes:
01 -
For optimal flavor and shelf stability, use only sterilized jars and lids. Allow the jam to cool fully before refrigeration.