Jalapeno Popper Sausage Balls (Print Version)
# Ingredients:
01 -
1 lb hot sausage, uncooked.
02 -
1 (8-oz) package cream cheese, softened.
03 -
1 (4-oz) can diced jalapeno peppers, undrained.
04 -
1 tsp garlic powder.
05 -
1½ cups Bisquick.
06 -
2 cups shredded Mexican cheese blend.
# Instructions:
01 -
Preheat the oven to 400ºF.
02 -
In the bowl of an electric stand mixer fitted with the dough hook attachment, combine all the ingredients: hot sausage, softened cream cheese, diced jalapeno peppers, garlic powder, Bisquick, and shredded Mexican cheese blend. Mix until well combined.
03 -
Scoop the sausage mixture into 1-inch balls and place them on a parchment-lined baking sheet.
04 -
Bake for 18-20 minutes, or until the sausage balls are browned and cooked through.
# Notes:
01 -
These sausage balls make an excellent party appetizer or snack.
02 -
For a milder flavor, you can use mild sausage instead of hot sausage.