01 -
Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
02 -
Rinse the jalapeño halves to remove any remaining seeds, then pat them dry.
03 -
In a bowl, stir together the softened cream cheese and shredded cheddar cheese until well combined.
04 -
Divide the cheese mixture evenly among the jalapeño halves, filling each pepper. Place one cocktail wiener on top of the cheese-filled jalapeño.
05 -
Separate the crescent roll dough into 16 triangles. Roll each filled jalapeño in the crescent dough, fully encasing the jalapeño and sausage.
06 -
Place the wrapped jalapeños on the prepared baking sheets.
07 -
Bake in the preheated oven for 13-15 minutes, or until the crescent rolls are golden brown and cooked through.
08 -
Let the Jalapeño Popper Pigs in a Blanket stand for 5 minutes before serving.