Jalapeno Hot Sauce Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces jalapeno peppers, chopped (about 4-5 large or 8 average sized)
02 -
1 ounce white onion, chopped
03 -
1 ounce garlic, chopped
04 -
1/2 cup white vinegar
05 -
1/4 cup lime juice
06 -
1/4 teaspoon salt
# Instructions:
01 -
Combine all ingredients in a food processor or blender. Process until completely smooth.
02 -
Transfer mixture to a small saucepan. Simmer gently for 10 minutes to blend flavors. Be careful not to use too high heat as it can darken the color. Let cool slightly.
03 -
Taste and adjust salt and lime juice as needed. Strain if desired for a smoother sauce.
04 -
Pour into bottles and let rest. For best results, allow flavors to meld for 24 hours before using.
# Notes:
01 -
Makes 1.5 cups of sauce if left unstrained